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KMID : 0366119860140040421
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Korean Journal of Applied Microbiology & Bioengineering
1986 Volume.14 No. 4 p.421 ~ p.426
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Effect of the amino acid mixture on freeze-drying and preservation of Laxtobacillus casei YIT 9018
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Abstract
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KEYWORD
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Lactobacillus casei YIT 9018. Cryoprotective effect, amino acid mixture, glycine, DL-glutamic acid
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FullTexts / Linksout information
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Listed journal information
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